Prep Time : 10 mins Small Purple Brinjals – 12 Tamarind – 4 marble sized balls Salt needed Toast and Powder Black Sesame seeds – 2 tbsp Roasted Peanuts – 2 tbsp Spice Powder Chilli Powder – 4-5 tsp Turmeric Powder – 1/4 tsp For the seasoning Sesame Seeds Oil – 1/4 cup ( Gingelly oil-Nalennai) Mustard Seeds – 1 tsp Whole Black pepper – 2 tsp Cumin seeds – 2 tsp Hing/asafoetida – a pinch Curry leaves – 2 sprig Method
Check out my another version of Brinjal Masala for biryani and vegetable pulao.
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