Prep Time : 10 mins Brinjal – 300 grams or 3 cups Tur dal – 1/3 cup Black chick peas/kondai kadalai- 1/4 cup Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt needed For Grinding Coconut – 1/4 cup grated Rice flour – 1 tsp Cumin seeds/jeera – 1 tsp For the Seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Hing – a generous pinch Red Chilli – 1 Curry leaves – a sprig
Method
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