Prep Time : 15 mins Tamarind – small lemon sized ball Brinjal -2-3 medium size Pearl onions/shallots – 1/2 cup Tomato -2 Salt needed For Grinding Urad dal – 2 tsp Red chilli- 4 Coriander seeds – 1 tbsp Coconut – 1 tbsp Khus khus/kasa kasa -1 tsp Onion – 1 roughly chopped Spice powder Turmeric powder-1/4 tsp Chilli Powder -1/2 tsp Coriander powder- 1 1/2 tsp For the seasoning Oil – 3 tbsp Mustard seeds – 1 tsp Asafoetida/Hing – a pinch Bengal gram -1/2 tsp Fenugreek seeds-1/4 tsp Red chilli -1(break it into 2 pieces) Curry leaves – little
Method
More Brinjal recipes Stuffed Brinjals Brinjal rice (Vangi bath) Brinjal Gothsu-Brinjal gotsu Bagara baingan Baingan bartha Ennai kathirikkai kuzhambu Mochai Brinjal kara kuzhambu Brinjal tomato gravy Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com Read More
