Prep Time : 10 mins Brinjal – 4-5 medium size Shallots/small onion – 15 Garlic cloves – 10 Tomato – 1 Tamarind – small gooseberry sized ball Chilli powder -3/4 tsp Turmeric powder – 1/4 tsp Coriander powder – 2 tsp Salt as required For grinding (raw) Grated Coconut -1/4 cup Whole black pepper – 10 Cumin/jeera seeds – 1/4 tsp For the seasoning Oil- 3 tbsp Mustard seeds -1 tsp Fenugreek seeds(vendhayam) – 1/2 tsp Curry leaves – a sprig
Method
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Lunch Menu Ideas (Indian) #2 Vegetable Pulao Brinjal gravy (this post) Curd rice Gobi 65 Brinjal Recipes from Padhuskitchen Stuffed Brinjal Curry Drumstick Brinjal Curry (kathirikkai murungakai curry) Brinjal Curry Brinjal Rice Brinjal Gotsu Mochai Kathirikkai Kara Kulambu Brinjal Gravy in tomato sauce Baingan Bartha Bagara Baingan (Hyderabadi style) Hope you enjoyed this post. Meet you all again with more tips and interesting recipes. Stay tuned to Padhuskitchen.com Read More
