Prep Time : 15 mins Brinjal -1/4 kg/250 grams or 6 medium sized brinjals Tamarind – gooseberry sized ball Turmeric powder – a pinch Hing/asafoetida – a pinch Black channa/kothu kadalai – 1/4 cup (soaked overnight) Tur dal – 1/4 cup Salt needed For Rasavangi Podi Oil -1 tsp Coriander seeds -1 tbsp Bengal gram/Kadalai paruppu – 2 tsp Red chillies – 4-5 Raw rice – 1 tsp (used for thickening) Grated coconut – 1/4 cup For the seasoning Oil – 2 tsp Mustard seeds – 3/4 tsp Urad dal -1/2 tsp Red chilli -1 Curry leaves -few
Method
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