Prep Time : 10 mins Basmati Rice -1 cup Brinjals- 3-4 Ripe juicy tomatoes-3 (big ones) Green chilli -1 (slit it) Ginger (1 inch piece finely chopped ) Turmeric Powder -1/4 tsp Salt as required To be roasted and ground Coriander seeds – 1 tbsp Bengal Gram/chana dal – 1 tbsp Urad dal -2 tsp Red chillies – 3 Black peppercorns -1/4 tsp Coconut – 1 tbsp For the seasoning Oil – 1 1/2 – 2 tbsp Mustard -1/2 tsp Urad dal -1/2 tsp Asafoetida -1/4 tsp Curry leaves -few Method Note – You can use any rice for this recipe. If using regular rice, add needed cooked rice and mix well. (This post has been updated with new pictures.) Read More
