Broccoli cheese casserole is similar to our Chicken Broccoli Casserole but without chicken and a different cream base. Give both a try! And while you’re at it, check out all of our favorite casserole recipes!
A Tasty Combo – Broccoli + Cheese
Casseroles are the ultimate dinner recipe, and quite frankly they don’t get enough credit. They’re usually filled with veggies, protein, and other simple ingredients that combine to create amazing flavors! This casserole has one of my favorite flavor combos: broccoli + cheese! If you’ve been following along for a while, you may have seen my Broccoli Cheese Soup or even the Broccoli Braid (filled with cheese of course!). Well, this broccoli cheese casserole has all those same delicious flavors of broccoli and cheese, plus a tasty crushed Ritz cracker topping on top. Even my pickiest eaters will eat this casserole and hardly be bothered by the greens. I mean, it’s probably the fact it’s smothered with cheese, but at least they’re eating the veggies!
How to Make Broccoli and Cheese Casserole
Broccoli casserole with ritz crackers is simple and filling! It’s a staple in our house and will be in yours too! PREP. Preheat oven to 350 °F and prep a 9×13 inch baking dish with cooking spray or butter. SAUCE. Mix together the condensed soup, mayonnaise, sour cream, and egg in a medium-sized mixing bowl. BROCCOLI. Place all three packages of broccoli into a large bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly) Be sure to break up the frozen broccoli florets. Next, use a rubber spatula to empty the mayo mixture on top of the broccoli. Mix well. Add the cheese and mix again. (If you are adding the chicken, mix it in now) SEASON. Transfer the broccoli mixture to the 9×13 baking dish. Use the rubber spatula to smooth the top and then season with garlic salt and pepper. In a Ziploc bag mix together the butter and crackers and sprinkle over the top of the casserole. BAKE. Bake for 45-50 minutes.
Variation Ideas
Here are a few ways to change up this broccoli cheese casserole recipe:
Add 1-2 cups of cooked White Rice to the broccoli mixture. Add 1-2 cups of cooked Shredded or cubed chicken to the broccoli mixture. Substitute the broccoli with cauliflower. Other vegetables you can add include chopped bell peppers, sliced mushrooms, diced onions, or scallions. Panko crumbs with extra butter, or other types of buttery crackers, can be used in place of the Ritz crackers. Use fresh broccoli florets (blanched). Add extra flavor with some sea salt, black pepper, paprika, or red pepper flakes.
Serving Suggestions
This broccoli cheese casserole with ritz crackers makes a great side dish to:
Instant Pot Ham Best Roast Chicken Pot Roast Recipe BBQ Pork Chops Baked Ranch Chicken
Storing Tips
Make ahead of time. Assemble all but the Ritz crackers. Cover and store in the fridge for 1-2 days. To prep for the freezer, wrap with plastic wrap then again with aluminum foil. Label and freeze for up to 3 months. Thaw if frozen, add the Ritz crackers, and bake uncovered according to the recipe directions. STORE. Divide leftover easy broccoli cheese casserole into individual serving-size containers. Store in the fridge for up to 3 days or in the freezer for 1-2 months. Heat in the microwave or on the stovetop.
For More Casseroles, Check Out:
Green Bean Casserole Twice Baked Potato Casserole Yellow Squash Casserole Crockpot Hashbrown Casserole Cheesy Zucchini Casserole Cheeseburger Casserole
