Prep Time : 10 mins Broccoli – 1 cup shredded Potato – 1/3 cup Boiled and mashed Onion – 3 tbsp finely chopped Ginger-garlic paste – 3/4 tsp Green chilli – 1 finely chopped Garam Masala powder – 1 tsp Turmeric powder – 1/4 tsp Bengal Gram flour (kadalai mavu) or bread crumbs – 3 tbsp Coriander leaves – 1 tbsp finely chopped Fresh lemon juice – 3-4 drops Salt to taste Oil for shallow frying cutlets
Method
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