Prep Time : 15 mins For the Dough Whole Wheat flour/Multigrain atta – 1 1/2 cup Oil – 2 tsp Salt – 1/4 tsp Warm water as needed For the Stuffing Onion – 3/4 cup chopped Green Chilli – 2 finely chopped Ginger-Garlic paste – 1/2 tsp Coarsely ground Broccoli – 1 cup Salt to taste Spice Powder Chilli powder -1/2 tsp Turmeric Powder – 1/4 tsp Cumin/jeera powder – 1 tsp Kitchen King Masala powder/Garam masala powder -1 tsp For the Seasoning Oil – 1 tbsp Cumin seeds – 1 tsp Oil/ghee/butter for tawa frying parathas
Stuffing Preparation
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You can pack this nutritious and filling paratha for office or school lunch also. Use aluminium foil for packing the parathas. More Broccoli Recipes Broccoli Stir Fry Easy Broccoli Rice Broccoli Soup Oven Roasted Broccoli Quinoa Vegetable Salad with broccoli Also check out my collection of Paratha Recipes .
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