Prep Time : 10 mins Oil – 4 tsp Cracked wheat/godhumai ravai – 3/4 cup Moong dal/pasi paruppu – 1/4 cup Salt needed Hing – a pinch Water – 2 1/2 cup For the Seasoning Oil – 2 tsp Ghee/clarified butter – 3 tsp Whole black pepper – 1 tsp Cumin seeds – 1 tsp Hing – a pinch Ginger – 1 inch piece Curry leaves – a sprig Cashew nuts – 5-6 Method
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