Prep Time : 60 mins Brown Rice – 2 or 3 cups Par boiled Idly Rice – 1 cup Whole Urad dal (without skin) – 1 cup Fenugreek seeds/vendhayam – 1 tsp Salt needed Method If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
