Brown Rice Pudding Recipe Cook time – under 20 mins Prep time – under 10 mins Serves -1 Ingredients needed Brown rice -2 1/2 tbsp Jaggery – 4-5 tbsp Milk – 2 cups Cashew nuts, pistachio, almonds -1 tbsp each roasted A pinch of ground cardamom powder Preparation Ground brown rice coarsely like rava and soak in 1/4 cup of water for 1 hour. Cook brown rice till soft.You can pressure cook also. Dissolve jaggery in a little water and filter it to remove impurities. Chop the nuts and keep it aside. Method Combine milk and rice in a pan and cook on low flame till milk reduces a little, stirring from time to time. Add jaggery, cardamom powder and mix well. Switch off the flame and garnish with roasted chopped nuts. It can be served either warm or cold. Note – It will thicken as it cools, if needed you can add a little milk according to the consistency needed. Brown Rice Recipes (Indian) Brown Rice Salad Brown Rice Upma Meet you with more interesting recipes. Read More
