Prep Time : 10 mins Brown rice – 1/2 cup Water – 1 1/2 cup Tur dal – 2 tbsp Fresh grated coconut – 1/3 cup (fresh preferable) Salt as required For the seasoning Oil – 1 1/2 tbsp Mustard seeds- 3/4 tsp Bengal gram /kadalai paruppu – 1 tbsp Split Urad dal – 3/4 tsp Red chilles -3 Curry leaves – a sprig Preparation
Method
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