Imagine this: your new favourite vegan meatballs recipe, with the best texture, slathered in a sweet and spicy buffalo sauce. That’s exactly what you’re going to get with this recipe. Now I’ve made meatballs before when I made my beet meatballs, and after that I knew I wanted to delve deeper into the meatless meatballs world. That’s one of the things I love about vegetarian and vegan food. You can use such a range of ingredients to recreate dishes that you can make something that is completely in your taste. There are no rules and don’t ever let anyone try and tell you that there are!
So here’s the assembly of these vegan meatballs. I knew using cauliflower and quinoa together to make these vegan meatballs would make the perfect texture combination after making these Quinoa Cauliflower Burgers. The roasted cauliflower alone is magnificent just like in my sticky sesame cauliflower wings which mimic chicken, and quinoa adds a lovely texture while also adding lots of fibre and added protein. After that it was really about binding and seasonings.
