Prep Time : 10 mins    Bulgur – 1/2 cup    Water – 1 cup    Salt needed    Onion – 1/2 cup thinly sliced    Green Chilli – 1 slit    Ginger garlic paste – 3/4 tsp    Tomato puree – 1/4 cup    Carrot – 1/3 cup grated    Coriander leaves – 2 tbsp finely chopped    Mint leaves – fistful (chopped)    Spice Powder    Turmeric powder – 1/4 tsp    Coriander powder – 1 tsp    Chilli powder – 1/2 tsp    Biryani masala powder – 1 tsp (available ready made)   For the seasoning    Oil – 1 -1 1/2 tbsp    Bay leaf – 1    Cloves – 2    Cinnamon – 1 inch piece    For Garnishing    Coriander leaves – 1-2 tbsp finely chopped

Method 

Variations – You can also vegetables like peas, sweet corn, mushroom, capsicum and cauliflower.
More Easy Vegetarian Bulgur Recipes Tabbouleh salad Bulgur wheat pulao  Bulgur Wheat Khichdi 

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