Prep Time : 10 mins Bulgur -1/2 cup Moong dal – 1/4 cup (split yellow ones) Onion -1 Tomato -1 Green chilli -1 Ginger -1 inch piece finely chopped Turmeric powder -1/4 tsp Sambar powder -1/2 tsp (optional) Salt needed Ghee/clarified butter -1 tsp For the seasoning Oil – 1 1/2 – 2 tbsp Mustard seeds -3/4 tsp Cumin seeds -3/4 tsp Hing – a pinch Curry leaves – a sprig For garnishing Coriander leaves – 1 tbsp finely chopped Preparation
Method
More Bulgur Recipes Bulgur Vegetable Pilaf (pulao) Bulgur Tabbouleh Salad If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
