Prep Time : 10 mins Butter Beans – 1 cup (fresh) Onion – 1 cup chopped Ginger-garlic paste – 1 tsp Tomato – 1 cup chopped Coriander powder – 2 tsp Turmeric powder – 1/4 tsp Chilli powder – 1 – 1 1/2 tsp Coconut – 1/3 cup grated Salt needed For the seasoning Oil – 2 1/2 tbsp Fennel seeds/sombu – 3/4tsp Cumin seeds/jeera – 1 tsp Cloves – 2 Cinnamon – 1 inch piece Cardamom – 1 Bay leaves – 2 Black stone flower/kal pasi – few pieces (optional) Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped
Method
Note – You can substitute butter beans with other fresh beans like double beans, red beans etc. Check out more than 150 Side Dishes for Chapati-parathas-poori.
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