Easy and Simple Butter Murukku Recipe Prep time – under 10 mins Ingredients needed Rice flour – 1 cup Fried gram flour* – 1/2 cup Melted ghee – 3 tsp Salt needed Hing/asafoetida – a generous pinch Oil for deep frying Preparation Grind fried gram or chutney kadalai to a fine powder and sieve it. Take 1/2 cup (flat) of this flour and keep it ready. Sieve rice flour also. Grease the murukku maker. Method In a bowl, mix together rice flour, fried gram flour, melted ghee, salt needed and hing.
Fry both sides until golden brown and remove from oil. Drain the excess oil on a paper towel. Repeat the same procedure for the rest of the dough. Store it in an air tight container once it cools down. Note – If you are an expert, you can squeeze murukku directly into the hot oil. If you are preparing more than 1 cup, do not mix everything. Prepare dough in batches. *Fried gram is know as Pottu kadalai in tamil, Varutha Kadala in Malayalam, Putanalu pappu in Telugu and Bhuna Chana in Hindi. Find more murukku/chakli recipes in the links below No flour mill in your place, then prepare this murukku Easy murukku recipe (wet grinding method) Thenkuzhal Recipe Ribbon Pakoda Read More
