Who Doesn’t Love Butterfingers?!
We love a refreshing chilled dessert, especially in the summer! A frozen pie is always a crowd-pleaser. Throw in one of the most popular candies around, and it’s even that much more of a hit! This rich and creamy Butterfinger pie is an indulgent treat perfect for BBQs and parties or a cool summer dessert recipe.
Ingredients
PREP TIME: 10 minutes COOK TIME: 10 minutes FREEZE TIME: 4 hours
Chocolate Crust
18 Oreos, finely crushed – To crush the Oreos, pulse them in a food processor or put them in a large Ziploc bag and use a rolling pin or the bottom of a cup to smash them. 3 tablespoons unsalted butter, melted
Filling
1 cup heavy whipping cream 7 ounces sweetened condensed milk, (half of a 14 ounce can) – do not use evaporated milk ½ teaspoon vanilla extract 8 snack-sized Butterfinger bars, chopped
Toppings
1 cup heavy whipping cream ⅓ cup powdered sugar ½ teaspoon vanilla extract 3 snack-sized Butterfinger bars, chopped
How to make Butterfinger pie
Recipe Video
