Fried Chicken for the Win!
We love chicken at our house and frequently have it for dinner! We especially love fried chicken, which has been a staple at family picnics and BBQs for years. Instead of picking up a bucket, you can easily make buttermilk fried chicken at home. It’s always crispy, delicious and simple!!
Ingredients
PREP TIME: 10 minutesCOOK TIME: 30 minutes
4-6 pounds whole chicken cut into pieces – Fry like pieces together as the different pieces of chicken will fry at different rates 1 cup buttermilk – How to make Buttermilk 2 cups all-purpose flour – helps create a crispy golden brown coating 1 teaspoon paprika – optionally add cayenne pepper and onion powder garlic salt (with parsley flakes) black pepper vegetable oil – The most common oils used are vegetable oil and canola oil. Either work. Some other oils with a high smoke point are coconut oil, peanut oil, and even lard
How to Make Fried Chicken
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