Onion -1Ginger garlic paste – 1/2 tspGreen chilli -4-5Turmeric -1/4 tsp Chilli powder -3/4 tspCoriander powder – 1 tspSalt as required For the seasoning Oil -2 1/2 tspMustard seeds – 1 tspCurry leaves -few Preparation Soak channa dal for 30 minutes. Drain the water and pressure cook adding little salt till soft but not mushy. Method Heat oil in a pan or pressure pan, add mustard seeds, when it splutters, add finely chopped onion, slit green chilli, curry leaves and saute till onions turn pink.
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