Prep Time : 10 mins Cabbage – 3 cups chopped Moong dal or a mix of moong + tur dal – 1/4 cup Sambar powder – 2 tsp Turmeric powder -1/4 tsp Curry leaves -3-4 leaves Brown or white channa (kondai kadalai/chick peas) – fistful -(optional) Salt as needed For the Paste Grated coconut – 1/4 cup Cumin seeds/ jeera seeds – 1 tsp Fried gram/pottu kadalai – 1 1/2 tsp or use rice flour – 3/4 tsp ( this is used only for thickening) For the seasoning Oil -1 tsp Mustard seeds – 3/4 tsp Urad dal – 1/2 tsp Hing/asafoetida – a pinch Curry leaves – few For Garnishing Coriander leaves
Method
Variations
Suggested Combinations Cabbage kootu + chappati Cabbage kootu + rasam + rice Kootu + thogayal + rice
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