Prep Time : 15 mins Whole Wheat flour/multigrain flour – 1 1/2 cup Oil – 2 tsp Salt – a generous pinch For the stuffing Oil – 1 tbsp Cumin seeds/Jeera – 1 tsp Onion – 3/4 cup finely chopped Cabbage – 1 cup shredded Salt needed Spice Powder Turmeric powder – a pinch Chilli powder – 1/2-3/4 tsp Cumin powder – 1 tsp Kitchen King Masala/garam masala powder – 3/4 tsp For making parathas Oil or butter for cooking parathas Method Check out more Paratha Recipes Read More