Ingredients needed    Channa dal/kadalai paruppu- 1 cup    Urad dal-1 tbsp    Red chillies-3    Green chillies -2    Hing -1/4 tsp    Ghee -1 tsp    Cabbage finely chopped -1 cup    Oil for deep frying    Salt needed       Gently drop the flattened disc into the oil and deep fry both sides until golden brown.   Serve hot and crispy vada with a cup of tea or coffee. Check out my Plain paruppu vadai, masal vadai, ulundu vadai  and a compilation of Tamil New Year Recipes    Read More

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