Many do not like cabbage but I am sure, this simple cabbage rice will be an exception. Find more delicious cabbage recipes HERE like cabbage chutney, cabbage vadai, cabbage paratha, mushroom cabbage curry etc. Watch the video of making cabbage rice How to make Cabbage Rice (serves – 2) Ingredients needed Cooked rice – 3 cups Onion – 1 big thinly sliced Ginger garlic paste – 1 tsp Green chillies – 2-3 Frozen or fresh peas – 1/3 cup Tomato -1 Thinly sliced cabbage – 1 1/2 cup Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 3/4-1 tsp or as needed Garam masala powder – 1/2 tsp For the seasoning Oil – 2 tbsp Ghee – 1 tsp Mustard seeds – 1 tsp Red Chillies – 2 Cashew nuts – 8-10 Curry leaves – a sprig For Garnishing Coriander leaves – generous amount Grated Coconut – 1/4 cup Method Heat oil and ghee in a pan. When oil is hot, add a tsp of mustard seeds, red chilli, cashew nuts, asafoedita and curry leaves. When cashew nuts start to change color, add onions and green chillies. Cook until onions turn transparent. Add a tsp of ginger garlic paste and saute for few more minutes. Add little salt for the onions to cook faster. When onions change to light golden color, add tomato, turmeric powder, 3/4 tsp chilli powder or as needed and garam masala powder. Cook until tomatoes soften. Add peas fresh or frozen. ( if using fresh peas, cook it separately and then add). Add the cabbage and cook covered on very low heat. Do not add water as the cabbage will get cooked in the oil added. Stir in-between for even cooked. If needed you may add 1-2 tsps of water. Once cabbage turns soft, add salt needed. Add 3 cups of cooked rice and mix well. (you can use any rice – I have added cooked jeeraka samba rice) Turn off the heat and garnish with coriander leaves and grated coconut. Super tasty cabbage rice is ready. Enjoy it with appalam or pachadi. Recipe Card for Cabbage Rice Read More
