Prep Time : 10 mins Cabbage – 4 cups (shredded/chopped) Fresh or frozen peas – handful (optional) Grated coconut – 3 tbsp Salt to taste For the seasoning Oil -2 tsp Mustard seeds -1 tsp Urad dal (split ones) -3/4 tsp Asafoetida – a pinch Green chilli – 2 (slit it) Curry leaves – a sprig Method Another variation More Stir fry and Kootu recipes Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen. Read More
