“More sweet” Sweet Potatoes
Candied sweet potatoes are a delightful twist on a classic side dish. Similar to our Glazed Carrots, this simple potato side dish is a great addition to any main dish or holiday meal. We’ve always loved sweet potatoes but love that the butter and brown sugar in this recipe make them even more sweet and delicious. The simple preparation and irresistible flavors make this sweet potatoes recipe a crowd-pleaser, for any Sunday dinner, Thanksgiving, Christmas or holiday meal.
Ingredients
PREP TIME: 5 minutes BAKE TIME: 13 minutes
2-3 sweet potatoes peeled and cut into rounds 2-3 tablespoons unsalted butter ⅓ cup brown sugar – light or dark brown sugar ½ cup water – or replace half of the water with orange juice. salt and pepper to taste
How to Make Candied Sweet Potatoes
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