Perfect Snacking!
Our favorite way to enjoy nuts are when they’re warm and coated in cinnamon and sugar! We first fell in love with them visiting Europe almost two decades ago. We knew we had to try them at home, and we are officially obsessed. They are now made every holiday season, along with our Candied Almonds and Candied Pecans. Not only is this treat delicious, but this candied walnuts recipe is so easy (they only require 10 minutes of prep work), making them perfect for parties and even holiday Charcuterie Boards.
INGREDIENTS
PREP TIME: 10 minutes
COOK TIME: 1 hour
⅔ cup sugar – or replace half of the white sugar with light brown sugar. 1 teaspoon cinnamon – or Pumpkin Pie Spice, nutmeg, or cayenne pepper (for a kick) ¼ teaspoon salt 1 egg white – How to Separate Egg Whites 1 tablespoon vanilla extract 1 pound raw walnut halves – or almonds, pecans, and cashews
How to Make Candied Walnuts
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