Prep Time : 10 mins    Wheat flour – 1 cup    Rice flour – 1 tbsp (optional)    Salt – 1/4 tsp    Oil – 1 tbsp    For the Stuffing    Oil – 1 tbsp    Carom seeds/Ajwain seeds – 1/4 tsp    Garlic – 2 cloves    Onion – 1    Ginger-garlic paste – 1/2 tsp    Capsicum/Bell Pepper – 1 cup (all colors)    Salt needed    Chilli powder – 1/2 tsp    Turmeric powder – 1/4 tsp    Coriander powder – 1 tsp    Roasted cumin powder – 1/2 tsp    Kitchen king masala – 1/2-3/4 tsp    Coriander Leaves – 2 tbsp finely chopped    Cheese mozzarella – 1/3 cup    Oil for tawa frying parathas

Method Method 1

Method 2

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