Prep Time : 10 mins Wheat flour – 1 cup Rice flour – 1 tbsp (optional) Salt – 1/4 tsp Oil – 1 tbsp For the Stuffing Oil – 1 tbsp Carom seeds/Ajwain seeds – 1/4 tsp Garlic – 2 cloves Onion – 1 Ginger-garlic paste – 1/2 tsp Capsicum/Bell Pepper – 1 cup (all colors) Salt needed Chilli powder – 1/2 tsp Turmeric powder – 1/4 tsp Coriander powder – 1 tsp Roasted cumin powder – 1/2 tsp Kitchen king masala – 1/2-3/4 tsp Coriander Leaves – 2 tbsp finely chopped Cheese mozzarella – 1/3 cup Oil for tawa frying parathas
Method Method 1
Method 2
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