Calling All Caramel Lovers!
Without a doubt, this caramel frosting recipe is hands down one of my favorite frosting recipes. It can pair well with many desserts, especially a variety of cakes like chocolate cake recipes and our favorite Caramel Cake recipe. We love a classic Vanilla Buttercream Frosting or Chocolate Buttercream Frosting but if you love caramel as much as we do than you have to try this recipe!
Ingredients
PREP TIME: 15 minutes
12 tablespoons unsalted butter, cut into pieces – if using salted butter, reduce the amount of added salt or omit it altogether. 1½ cups brown sugar, packed – Use light or dark brown sugar or an equal mixture of the two. ½ cup heavy whipping cream, divided ½ teaspoon salt 3½ – 4 cups powdered sugar – sifted for the smoothest frosting
How to Make Caramel Frosting
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