The Perfect Marriage
Pie is always a go-to dessert around the holidays which is why we love having so many good options to choose from! Today’s Caramel Pecan Pie recipe is a new favorite that is a twist on our classic Pecan Pie. It uses caramel instead of corn syrup and the flavor is phenomenal. The filling is prepped in only 10 minutes then it’s ready to bake! Want to make it even easier? Use a pre-made pie crust! If you love pecan pie like we do, then you will definitely love this recipe. For more variations try Chocolate Pecan Pie or another favorite of ours – Pecan Pie Bars.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 55 minutes
REST TIME: 15 minutes
1 (9-inch) unbaked pie crust – storebought or this Easy Pie Crust Recipe 36 individually wrapped KRAFT caramels, unwrapped – soft caramels ¼ cup unsalted butter – or salted butter ¼ cup milk – 2%, whole milk or half and half ¾ cup sugar – or ½ cup granulated sugar and ¼ cup brown sugar 3 large eggs ½ teaspoon vanilla extract ¼ teaspoon salt – omit if using salted butter 1 cup pecan halves – or chop into large chunks optional topping – a scoop of Homemade Vanilla Ice Cream or a dollop of Homemade Whipped Cream
How to Make Caramel Pecan Pie
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