Prep Time : 10 mins Carrot – 2 1/4 cup grated Coconut – 1 cup grated Ghee – 3 tbsp Milk – 1 cup Sugar – 3/4 cup Cardamom Powder -1/4 tsp Cashew nuts – 10-12 Method
You can decorate it with a cashew nut if preferred. Shelf life – Keeps well in an airtight container or any container with lid in the refrigerator for 3 days. Don’t miss these delicious desserts made with carrots Carrot halwa (pressure cooker method) Carrot Kheer Carrot Cake
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