Prep Time : 15 mins All purpose flour (maida)- 260 grams (2 cups) Baking soda – 1 tsp Baking powder – 1 1/2 tsp Salt -1/2 tsp Cinnamon powder- 1 1/2 tsp Egg – 4 Granulated sugar – 1 1/2 cup (300 grams) Vegetable oil – 1 cup ( any flavorless oil) Vanilla extract – 2 tsp Walnuts chopped – 100 grams Finely grated carrot – 1/2 cup
Method Note I halved the above recipe and I got 4 cupcakes and the cake below(5 “x 2 “)
What are you waiting for – bake a healthy carrot cake for your family this Christmas and I am sure you will not regret it. Check out our Christmas Special recipes and more cakes and biscuits recipes Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com Read More
