Prep Time : 10 mins Oil – 1 1/2 – 2 tbsp Carrots – 1 cup grated firmly packed or 3 medium carrots Pearl Onions – 8-10 Garlic – 4 cloves Green Chillies – 2-3 Ginger – 1 inch piece Tamarind – a small piece or 1/4 tsp paste Salt needed For the seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Curry leaves – a sprig
Method
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