Prep Time : 10 mins    Oil – 1 1/2 – 2 tbsp    Carrots – 1 cup grated firmly packed or 3 medium carrots    Pearl Onions – 8-10    Garlic – 4 cloves    Green Chillies – 2-3    Ginger – 1 inch piece    Tamarind – a small piece or 1/4 tsp paste    Salt needed    For the seasoning    Oil – 1 tsp    Mustard seeds – 1 tsp    Urad dal – 1 tsp    Curry leaves – a sprig

Method 

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