Prep Time : 10 mins Carrots – 2 medium sizes or 1 cup grated Milk -1/2 liter or 2 1/2 cup Sugar – 3-4 tbsp Ghee -1 tsp Cashews – 6-7 Almonds/badam – 6-7 Cardamom powder – a generous pinch Saffron – 5-6 strands Method Check out more Payasam Recipes. Enjoy! See you again with more interesting recipes, until then it is adieu from Padhu of Padhuskitchen. Read More
