Prep Time : 10 mins (excluding soaking time) Moong Dal – 1/4 cup Carrot – 3/4 – 1 cup grated Coriander leaves – 1/4 cup finely chopped Fresh Coconut – 1/4 cup grated Lemon – 1 medium size Salt to taste For the Seasoning Oil – 1/2 tsp Mustard seeds – 1 tsp Red Chillies – 1-2 (optional) Asafoetida/hing – a pinch Green chilli – 1 finely chopped Curry leaves – a sprig Method
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