Ingredients needed Grated carrot/Finely chopped carrot – 2 cupsPlain yogurt/Curd – 1 1/2 cupRoasted cumin powder -1/2 tspSalt as required For the seasoning Mustard -1 tspGreen chilli – 1 finely choppedOil -1 tsp Coriander leaves for garnishing Preparation Wash, peel the skin and grade carrots. Method Mix grated carrot, needed salt and curd in a bowl. Heat oil, add mustard seeds, when it splutters, add finely chopped chilli and saute for a second.Add to the the carrot + yogurt mix . Sprinkle roasted jeera powder and mix everything well. Garnish with coriander leaves and serve. Note Use fresh carrots. Do not use sour curd. Roasted jeera /cumin seed powder Dry roast 2-3 tbsp of jeera seeds, powder it finely and store it. You can use it for all raithas/pachadi as it adds flavor and taste to the dish. Carrot recipes from Padhuskitchen Carrot Rice Carrot & Sprouts salad Carrot Kheer-Carrot Payasam Carrot Halwa-Gajar ka halwa Carrot Beans stir fry This recipe is on its way to Treat to Eyes event by Rumana Rawat . Meet you all again with another interesting recipe till then it is bye from Padhu of Padhuskitchen.
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