Basmati rice – 1 cup Carrots -3/4 cup grated Onions – 2 medium sized (finely chopped) Groundnuts – 1 tbsp (roasted and powdered coarsely) Oil- 1 tbsp For the seasoning Whole garam masala (cinnamon- 1 small bit, cloves -2, cardamom-1) Mustard -1/2 tsp Urad dal – 1/2 tsp Channa dal/ bengal gram – 1/2 tsp Curry leaves – few leaves Dry masala powder Coriander seeds – 1 1/2 tsp Cumin seeds – 3/4 tsp tsp Red chillies – 3 Grated coconut – 3 tbsp Heat a tsp of oil and fry all the above ingredients, adding coconut at the end. Powder it and keep it aside. Method Cook 1 cup of rice with 2 cups of water so that each grains are separate. Keep aside. How to cook rice? Heat oil in a pan , add whole garam masala followed by mustard seeds, when mustard splutters, add channa dal, urad dal and curry leaves. Add onions and sauté until it becomes translucent. Then add grated carrots and cook for a few minutes until the raw flavor goes. Do not overcook. Add the ground masala powder, required salt and mix it well. Now add the cooked rice, roasted peanut powder and mix everything well gently. Serve it with raita or chips or papads or any gravy of your choice. Meet you all with an interesting post, till then it is bye from Padhu of padhuskitchen Read More
