Prep Time : 10 mins    Tur dal/arhar dal/tuvaram paruppu – 1/3 cup    Turmeric powder – a pinch    Tamarind – small gooseberry sized ball    Sambar powder – 2 tsp    Carrot – 3/4 – 1 cup (cut into roundels)    Salt needed    For Seasoning    Oil – 2 tsp    Mustard seeds – 1 tsp    Fenugreek seeds – 3/4 tsp    Asafoetida/hing – a pinch    Curry leaves – a sprig    For Garnishing    Coriander leaves – 1 tbsp

Method

Note – The only way you can go wrong is adding too much tamarind. The sambar will be tangy and sour, if you have added too much tamarind. So keep this in mind when soaking tamarind. Check more my collection of Sambar Recipes 

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