Ingredients needed Dosa batter (click the link to see dosa batter recipe) Onions finely chopped Carrot finely grated Green chillies -finely chopped (omit for kids) Coriander leaves finely chopped – few (optional) Oil for making uttapam -(preferably sesame seed oil) Preparation Wash, peel and grade carrots. Finely chop onions, green chillies and coriander leaves. Mix everything and keep it ready. Method Heat a non stick or a cast iron tawa, when it is hot enough, reduce the flame to medium.
Once it is cook, remove from the tawa and serve hot with sambar or chutney. More Uttapam Recipes from Padhukitchen Vegetable Uttapam Onion Uttapam Read More
