Prep time – under 10 mins Cook time – under 20 mins Ingredients needed Dosa batter or Masala dosa batter Oil for making dosa (sesame seed oil preferable) Dosa tawa For the cauliflower masala Cauliflower – 2 cups minced Onion – 2 medium size Tomato – 1 big Ginger -1 inch piece finely chopped Green chilli – 1 finely chopped Curry leaves – few tender ones Coriander leaves for garnishing Oil – 1 tbsp Turmeric powder – a pinch Chilli powder – 1 tsp Coriander powder – 1 tsp Kitchen king masala (optional) -1/2 tsp Salt as needed For the seasoning Jeera seeds/cumin seeds – 1 tsp Preparation Method Saute for a few minutes, until onions turn translucent.
Saute till tomatoes turn mushy.
Note – I used basic dosa batter to prepare this dosa and did not use the masala dosa batter. If you want crispy dosa as in hotel If you want to know how to make basic dosa (detailed recipe) and masala dosa with potato filling, refer the links below How to make plain dosa Masala dosa with potato filling
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