Prep Time : 10 mins Basmati rice – 1 cup Cauliflower – 1 medium sized Onion – 1 big Tomato – 3 big and juicy ones Peas (fresh /frozen) – handful (optional) Ginger – 1 inch piece finely chopped/minced Garlic – 3 cloves minced or finely chopped Green chilli – 1 finely chopped Salt as required Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Biryani masala powder- 3/4 tsp (available ready made) For the seasoning Oil – 2 tbsp Cinnamon – 1 inch piece Cloves – 2 Cardamom – 1 Bay leaf – 1
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More Gobi /Cauliflower recipes from Padhuskitchen Cauliflower curry Gobi paratha-Cauliflower paratha
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