Prep Time : 10 mins    Whole wheat flour or multi grain atta -1 1/4 cup    Salt -1/4 tsp    Oil -2 tsp    For the stuffing    Channa dal-bengal gram -1/4 cup    Onion -1 very finely chopped    Green chilli -1 very finely chopped    Ginger grated -1/4 tsp    Garam masala powder or kitchen king masala -3/4 tsp    Cumin powder- 1/2 tsp    Coriander powder- 1/2 tsp    Hing- a pinch    Coriander leaves -2 tbsp    Salt needed    Oil for making parathas

Method I How to make Chana dal Parathas

Method II

Follow any method which you find it easier . Enjoy preparing this extremely nutritious, protein packed parathas for breakfast or lunch or dinner. You will love my collection of Paratha Recipes. Do not miss it!! Note -You can make dal paratha with leftover dal also.

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