Prep Time : 10 mins Channa (white)/Kondai kadalai – 1 cup Onion – 2 Tomato – 2 big and juicy ones Green chilli – 1 Ginger – 1 inch piece Garlic – 3 cloves Salt as required Spice Powder Turmeric Powder -1/4 tsp Chilli Powder -1 tsp Coriander Powder -2 tsp Channa masala Powder -1 tsp (available ready made) For the seasoning Oil -1 tbsp Cumin Seeds/Jeera – 1 tsp Bay leaf – 1 Method Do not miss my most popular Punjabi Chole Bhature Recipe Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen. Read More
