How to make Chapati Kurma (South Indian style) Prep time -under 15 mins Cook time -under 20 mins Serves -3-4 Ingredients needed Onion – 1 chopped finely Tomato -1 chopped Ginger garlic paste – 1 1/2 tsp Green chilli -1-2 Turmeric powder -1/4 tsp Sambar powder – 2 tsp Vegetables Cauliflower florets -1 cup (blanched) Green peas – 1/4 cup Carrot -1 Beans – 5-6 Potato -medium size -1 Masala paste for the kurma Grated coconut -1/2 cup Fennel seeds (saunf/sombu)- 1 tsp Chutney kadalai (pottu kadalai/roasted gram dal) – 1 tbsp Cashew nuts – 2-3 For the seasoning Oil – 1 tbsp Cloves -2 Cinnamon – 1 inch piece For garnishing Coriander leaves finely chopped Preparation Cut the vegetables into medium sized pieces.(carrot, beans, potato) Grind chilli with ginger garlic paste or slit it and add it with onions. Method
Read More
