Prep Time : 10 mins Chayote/chow chow – 2 cups chopped Moong dal (split yellow ones) or tur dal – 1/4 cup or a mix of both dals Fresh peas – 1/4 cup (optional) Sambar powder – 1 tsp Turmeric powder – a pinch Salt to taste Ingredients for Grinding (no need to fry) Coconut grated – 3 tbsp Fried gram (chutney kadalai/pottukadalai) – 2 tsp Cumin seeds/jeera -1 tsp Red chilli -1 For the seasoning Oil-1 tsp Mustard seeds -1 tsp Urad dal (split urad dal) – 1 tsp Hing/asafoetida – a pinch Curry leaves – little
Easier Method of preparing kootu
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