Making a Charcuterie Board is quick and simple like this Cheese and Crackers board, which is perfect for sharing at potlucks and for hosting parties!
Who Doesn’t Love Cheese?!
One of our favorite appetizers is a Charcuterie Board. They offer variety and are extremely customizable! Our best-loved, and the one we make most often is a classic cheese and crackers board with some of our favorite dips (like Artichoke Dip, Knorr Spinach Dip, Cream Cheese Green Chili dip and more). It’s simple, yet packed with flavorful bites! Why we love it:
Make it your own. The best part of Charcuterie Boards is the ability to easily change it up and add your favorites! Ready in minutes. Opt for store-bought dips so all that’s left to do is simply fill the board and it’s ready to enjoy! Party perfect. Because there can be so much variety, and you can make it as large or small as needed, a cheese and cracker board is perfect for large gatherings, celebrations, BBQs, and parties!
Ingredient List
whipped cream cheese chive and onion Boursin Gournay garlic and fine herb cheese pimento cheese – use your favorite, mine is the Gouda Pimento cheese from Costco crackers – Ritz Crackers, Pepperidge Farm Trio crackers, water biscuits, Wheat Thins, pita crackers, Club crackers, or Chicken in a Biskit Town House Flip Sides cheese – I used Colby and Monterey Jack cheese, Pepper Jack cheese, and Swiss cheese. Use other hard cheeses or soft cheeses like sharp cheddar cheese, asiago, Dubliner, gouda, gruyere, brie, fresh mozzarella, or goat cheese. small pretzels green and red grapes
Just Fill the Board!
Storage Tips
Prep ahead of time. Prepare the cheese and crackers board ahead of time and store it in an airtight container in the fridge until ready to assemble. Make ahead of time. To save time, assemble the board a few hours before serving. Cover with plastic wrap and store in the refrigerator. STORE. Cover the board and store it in the fridge or place the different ingredients into separate containers and store them for later.
It’s best to prepare a completely separate gluten-free platter with uncontaminated dips, spreading knives, and other non-gluten items. Recipe Video Recipe Video
