A cheese quesadilla pairs perfectly with some Homemade Salsa or a bowl of fresh Guacamole. Or use our Sweet Salsa Verde for some added sweetness.
easy cheesy goodness TO Love!
Lunchtime for the kids is always hard for some reason. We do sandwiches and finger foods, but sometimes it’s nice to cook up a quick and delicious meal that the kids will love. A cheese quesadilla is always a good choice and not only because they’re simple – but because they’re delicious and loved by EVERYONE! What’s to love:
Kids can help. They whip up in minutes and are so easy to make the kids can do it! Enjoy all day long. A cheese quesadilla makes a perfect appetizer for your Mexican dishes, a quick dinner idea, or even a late-night snack. A simple favorite. Pair them with your favorite Salsa for perfection.
Only 3 Ingredients
flour tortillas – We prefer Homemade Tortillas or uncooked Tortilla Land Tortillas, but packaged cooked tortillas will also work. shredded cheese – Colby & Monterey Jack cheese. Or use other cheeses that melt well. Use a combination of 2-3 of Oaxaca cheese, Chihuahua cheese, Mozzarella cheese, Cheddar cheese, Fontina cheese, Gruyere cheese, Havarti cheese, Provolone cheese, Swiss cheese, or Pepper Jack cheese. butter
How to make a cheese quesadilla
Storage Info
STORE. Wrap leftover cheese quesadillas in plastic and store them in the refrigerator for 2-3 days. FREEZE. Wrap them again with aluminum foil. Place them in a freezer Ziploc, and freeze for up to 2 months. To reheat. Allow the cheese quesadilla to thaw a bit if applicable. Heat a frying pan with just a bit of olive oil and heat the quesadilla on both sides. To reheat in the oven. Preheat it to 350°F. Place a cooling rack onto a baking sheet. Add the quesadillas to the cooling rack and place the sheet into the oven. Heat until warm. You can also use a toaster oven or a microwave.
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