Ever since discovering quinoa it’s been a staple in my fridge. Always ready to be eaten plain (which is still delicious) or in a dish. For the past two weeks I have been craving cheese and tomatoes, and so my friends, this Cheesy Quinoa Casserole was born. It would be a gross understatement to say this was good, because it was delicious. I’m talking “Babe, that was SO GOOD!” by Mr. Jessiker Bakes and my wanting seconds, which actually never happens. I think it was the simplicity of the ingredients. Nothing fancy or complicated, allowing all their different flavours to shine through together. This casserole is as easy as making a creamy cheese base, then adding everything else in. Bake for 15 minutes, broil for 1. This results in a delicious, creamy, cheesy quinoa casserole topped with soft flavourful roasted tomatoes and cheesy goodness. It’s not even that much cheese so don’t be inclined to feel any type of bad. The tomato sauce was homemade (sharing next week!) which as we all know about homemade condiments, meant it was packed with pure flavour. If you’re wondering what quick meal to whip up one night, this is the one! It’s so satisfying, delicious and easy to make. Happy Monday! MORE FALL QUINOA RECIPES By the way, if you loved this Cheesy Quinoa Casserole, you’ll always love these Sun-dried Tomato and Mozzarella Quinoa Burgers! And this Honey & Lime Quinoa Salad Bowl with BBQ Chickpeas And these Quinoa Pizza Bites
