Chicken and waffles is a favorite for either brunch or dinner! Buttermilk Syrup would taste great on this sweet and savory waffle twist.
We Love This Classic!
You will not regret whipping up a batch of golden brown chicken and waffles for breakfast (or dinner)!! We start with a favorite Belgian Waffle and top it with homemade fried chicken and sweet, creamy honey butter. Is your mouth watering yet?! Why we love it:
Flavor. This is a tasty sweet and savory classic. All day long. It’s perfect any time of the day, whether you want to enjoy it for breakfast, lunch, or dinner. Change it up. For a slight variation, cook a baking sheet of baked chicken wings or drumsticks.
Ingredients
chicken wings – I used chicken party wings (buffalo chicken wings) for this dish. Full wings and chicken thighs also work well. For a boneless version use sliced chicken breasts or chicken tenders. Adjust the fry time accordingly. salt chicken spices – onion powder, garlic powder, sage, cumin, paprika, thyme buttermilk – or a Buttermilk Substitute. all-purpose flour cornstarch oil for frying – vegetable oil, canola oil, and peanut oil are all suitable for deep frying unsalted butter – Do not use margarine. For the softened butter use this post about How to Soften Butter Quickly. honey cinnamon vanilla extract regular milk large eggs baking powder sugar
how to make chicken and waffles
Serving + Storing tips
SERVE. Place two chicken pieces on each waffle and top with a scoop of honey butter. Serve with maple syrup, if desired. Make ahead. Fresh waffles are best, but you can make the waffles ahead of time and freeze them. Heat them in the toaster when you’re ready to serve. STORE separated best chicken and waffles in airtight containers in the fridge for 3-5 days. The butter can be stored in an airtight container, on the counter for a couple of days, in the fridge for at least 2 weeks, or in the freezer for up to 2 months.
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